Fudge Facts

Almost all chocolates and fudge items are gluten-free and with no eggs.

All fudge is made in small batches using copper kettles and hand-stirred with maple paddles.

Fudge can withstand heat up to 140°F without melting.

We use natural and organic ingredients, and our fudge contains 30% less sugar than that of other fudge makers.

All flavors are safe for minors. Any alcohol used is cooked out during the production process, leaving only the flavor behind.